The school dining hall provides a safe and hygienic environment where students can enjoy their lunches. The provision of meals, snacks and drinks is out sourced. Optimum hygiene standards are maintained in the serving areas where meals are refrigerated or kept in their warmers. All meals are hygienically wrapped or packaged and appropriately labeled to indicate the contents and ingredients. The dining hall can comfortably accommodate 200 students. Students are supervised during every break by teachers who ensure good table manners and behavior are maintained.

Students are allowed to bring food from home in case of special dietary requirements. Students may not order food from outside restaurants during the course of the school day without prior approval from the school section principal.